Köfte
Ingredients List
Meat preparation made of finely minced beef seasoned with vegetable protein in Turkish style.
Ingredients: 50% beef, drinking water, onion granules, soy protein, breadcrumbs (wheat flour, yeast), bulgur, parsley, spices, table salt, stabilizer: phosphate E450/451.
Heat well before consumption. Not suitable for raw consumption. Do not refreeze after thawing.
Allergens
The following allergens are included:
Soy Protein, Wheat Flour
Nutritional Values
Per 100 g
% *
Calories
Fat
saturated Fat
Carbohydrate
sugars
Protein
Salt
902 kJ/ 215 kcal
11,4 g
5,0 g
15,0 g
3,4 g
15,2 g
1,93 g
__________________ 11 %
__________________ 16%
__________________ 25 %
___________________ 6 %
___________________ 4%
_________________ 30 %
__________________ 32 %
Preparation
Oven: Bake at 200 °C top/bottom heat for at least 12 minutes.
Air Fryer: Heat at 180 °C for 12-14 minutes.
Deep fryer/pan: Deep fry at 180 °C for 4-5 minutes.
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